Monday, August 2, 2010

Mexican Cuisine: Beef Taco

Posted by The 4 Chiquez at 12:39 AM


Ingredients:


 2 lbs ground beef
 1 teaspoon Salt
 2 tablespoons Chilli powder
 2 tablespoons Paprika
 1 teaspoon Cumin
 1 teaspoon Garlic powder or 2 cloves
 1/2 diced Bell pepper
 1/2 diced medium Onion
 5 spoon of tomato paste (Made for pasta)
 2 diced fresh tomatoes
 12 corn tortillas


Method:



  1. In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, enough water to cover meat. Add tomato paste and diced tomatoes.
  2. Bring to a boil. Simmer over medium low heat about an hour. Then add 1/2 medium chopped onion, 1/2 medium chopped bell peppercontinue cooking 20 or 30 more minutes.
  3. Soft beef Tacos: Heat oil in skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 10 to 15 seconds; drain.
  4. Spoon 2 Tablespoons of the beef taco meat in center of each tortilla.Fold tortilla over meat; or roll up like an enchilada.
You can use Chicken or Prawn or Fish in this dish.. Add a squeeze of lime to any seafood  dishes.


 

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