Monday, August 2, 2010

Mexican Cuisine: Tortilla Nacho Cheese

Posted by The 4 Chiquez at 1:44 AM


Ingredients


455 g ground beef
1 onion, finely diced
salt and pepper to taste
275 g shredded Cheddar cheese
448 g refried beans
406 g tortilla chips
1 fresh jalapeno pepper, sliced


Methods:



  1. In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
  2. Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
  3. Microwave on medium-high until cheese has melted. Serve immediately.

 

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