Sunday, August 1, 2010

Philippines Cuisine: Chicken Adobo

Posted by The 4 Chiquez at 9:26 PM


Ingredients:


1 cup distilled white vinegar (or cider vinegar)
1 cup water
2 tablespoons peeled and crushed garlic
2 teaspoons salt
2 pieces of bay leaves
half teaspoon freshly ground black pepper
1 pound chicken, cut into serving pieces, Chinese style
soy sauce
oil


Method:
  1. Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil.
  2. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes.
  3. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove meat and reduce sauce.
  4. Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. 
  5. Drain oil from the casserole, and return the reduced sauce back with the meat.
  6. Serve with rice.

 

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