Sunday, August 1, 2010

Javanese Indonesian Cuisine: Pulut Hitam (Malay Dessert)

Posted by The 4 Chiquez at 9:00 PM



INGREDIENTS: 
10 oz black glutinous rice 
10 pints water 
3½ oz powdered sugar 
3½ oz gula Melaka [Malaccan sugar] [Substitute: gula Jawa/Palm sugar] 
3 oz dried longan [optional] 
2–3 pandan leaves [Substitute: coconut or vanilla essence] 
2 tbsp cornstarch flour 
3 tbsp water 
½ salt 
1 can coconut milk [for topping]


To Prepare :

  1. Wash glutinous rice until the water runs clear. Leave rice to soak in water for 2-3 hrs or best overnight in the refrigerator 
  2. Put rice and water in a deep pot and cook over med heat until the rice is soft and creamy 
  3. When reached the desired creamy consistency, add dried longan, gula Melaka [Malaccan sugar] and pandan leaves [optional] 
  4. Add powdered sugar, palm sugar and salt 
  5. Simmer for another 10-15 mins 
  6. In a small bowl mix the cornstarch flour and water 
  7. Add the cornstarch slurry into the rice, keep stirring 
  8. As soon as a boil is reached, remove from heat 
  9. Ladle into dessert bowls, swirl 2 to 3 tbsp of the coconut milk on top, serve warm.

 

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