Sunday, August 1, 2010

Philippines Cuisine: Relyenong Alimasag

Posted by The 4 Chiquez at 9:12 PM




Ingredients:

6 pcs female crabs or big crabs
1 tbs chopped kintchay or parsley
1 finely minced onion
3 finely chopped tomatoes
2 beaten egg
2 garlic cloves, finely minced
salt and pepper

Method:

  1. Boil crabs.
  2. When cooked, take out white meat and set aside along with crab house.
  3. Saute garlic until brown, then add onions and tomatoes.
  4. After a while, add crab meat. Cook for 5 minutes then season with salt and pepper.
  5. Sprinkle parsley on top.
  6. Fill up the crab house with sauteed crab meat and dip in the bowl of beaten egg.
  7. Pour more egg onthe top and deep fry in hot oil. Best served with catsup or sweet & sour sauce.

 

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