Sunday, August 1, 2010

Javanese Indonesian Cuisine: Putri Salat (Dessert)

Posted by The 4 Chiquez at 10:07 AM


Ingredients:


Bottom half
2 cups glutinous rice - soaked for 3hrs
2 cups water
0.5 tsp salt
0.5 tsp vegetable oil


Method

  1. Boil water in a steamer.
  2. Mix the soaked glutinous rice, water, vege oil and salt first.
  3. Place it in a baking tin.
  4. Steam till glutinous rice cook. Approximately 20 minutes.
  5. Then, with a spatula, press glutinous rice till it becomes compact.



Top half:
3 cups coconut milk - Kara
0.5 tsp green colouring
(can make green coluring with pandan juice too)
0.5 cup sugar
0.5 cup AP flour
2 tbsp custard flour
2 eggs
1 tsp salt


Method:

  1. Blend all the ingredients for the top half.
  2. Pour onto the bottom half slowly.
  3. Steam for 30 minutes.
  4. Let kueh cool first before cutting, then serve.

 

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