Sunday, August 1, 2010

Javanese Indonesian Cuisine: Wajik (Dessert)

Posted by The 4 Chiquez at 9:57 AM

Sweet Glutinous Rice


Ingredients:


300g glutinous rice (cleaned, soaked for 4 hours & drain)
700ml thick coconut milk (from 2 coconuts)
3 Pandan leaves (knotted)
175g granulated sugar


Pounded:
250g rock sugar
200g palm sugar




Method:

  1. Steam glutinous rice for 30 minute. Remove to a tray and leave to cool.
  2. Bring to the boil coconut milk and pandan leaves. Stir over medium heat.
  3. Add the remaining ingredients. Keep on stirring till very thick
  4. Put in the glutinous rice. Stir non-stop for 30-40 minutes over low heat till the rice is very thick and oily.
  5. Remove from heat and level into a tray. Leave to cool before slicing.

 

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