Sunday, August 1, 2010

Philippines Cuisine: Palitaw

Posted by The 4 Chiquez at 9:43 PM


Ingredients:


Sweet rice flour - about a cup.
3/4 cup water
coconut flakes
Lots of white sugar
Toasted linga (sesame seeds).


Method: 


Mix rice flour with water to make dough. Make little balls then flatten. Boil water in a saucepan. Drop flattened dough balls into boiling water. The cakes are cooked when they float. Remove from water, let cool a little bit, roll in combined sugar and toasted sesame seeds and coconut flakes.


 

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