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Ingredients:
Ripe bananas, peeled and cut into half, lengthwise
brown sugar
3 cups cooking oil
lumpia wrappers
1/2 cup nangka preserves (optional) or cempedak
Method:
Roll banana in sugar. Wrap banana (and nangka or cempedak if you have) in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy.
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